Seems you have not registered as a member of yourbookchoice.com!

You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.

Sign up

Science in the Kitchen and the Art of Eating Well
  • Language: en
  • Pages: 653

Science in the Kitchen and the Art of Eating Well

First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their do...

Dr. Koufman's Acid Reflux Diet
  • Language: en
  • Pages: 272

Dr. Koufman's Acid Reflux Diet

"The never-need-to-diet-again diet"--Jacket.

Grain Brain
  • Language: en
  • Pages: 336

Grain Brain

  • Type: Book
  • -
  • Published: 2014-01-16
  • -
  • Publisher: Hachette UK

Ground breaking research on how gluten is damaging our minds - Sunday Times Style Renowned neurologist Dr David Perlmutter, blows the lid off a topic that's been buried in medical literature for far too long: gluten and carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr Perlmutter explains what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age. He offers an in-depth look at how we can take control of our 'smart genes' through specific dietary choices and lifestyle habits, demonstrating how to remedy our most feared maladies without drugs. With a revolutionary 30-day plan, GRAIN BRAIN teaches us how we can reprogram our genetic destiny for the better.

Food Culture in Italy
  • Language: en
  • Pages: 229

Food Culture in Italy

Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.

Joy of Cooking
  • Language: en
  • Pages: 128

Joy of Cooking

Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.

Ottolenghi: The Cookbook
  • Language: en
  • Pages: 304

Ottolenghi: The Cookbook

  • Type: Book
  • -
  • Published: 2012-05-08
  • -
  • Publisher: Random House

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated editio...

Resep Cookies Dona'S Delight
  • Language: id
  • Pages: 92

Resep Cookies Dona'S Delight

Penulis buku ini adalah seorang food blogger dan ibu rumah tangga yang tinggal di Luzern, Swiss, serta pegiat kuliner yang eksis di blog dan facebooknya. Baking with Love . Baginya tiada hari tanpa baking, baik untuk memanjakan sag buah hati maupun untuk mendukung ekonomi keluarga. Puluhan resep dan live video tutorial baking, juga telah diunggaj Dona melalui blog Dona"S Delight, followersnya mencapai lebih dari 15.000. Buku ini adalah buku ke 4 yang terlah diterbitkan Gramedia Pustaka Utama, untuk memenuhi permitaan para teman dan sahabatnya yang berada di Indonesia. Buku ini berisi sekitar 32 resep pilihan kue kjering (cookies) yang diambil dari blog dona"s delight.

The Hybrid Diet
  • Language: en
  • Pages: 416

The Hybrid Diet

  • Type: Book
  • -
  • Published: 2019-03-21
  • -
  • Publisher: Hachette UK

A radically different, practical and doable way to achieve a healthy weight and substantially reduce your risk of diseases such as diabetes, heart disease, cancer and dementia. 'If you follow the advice here, you will improve your health, lose weight, avoid diabetes and reduce your risk of cancer and Alzheimer's. What more could you ask?' Dr Malcolm Kendrick, GP and author of The Great Cholesterol Con 'A highly readable, smart and well-reasoned book based on the latest generation of rigorous science' Nina Teicholz, author of The Big Fat Surprise, and Adjunct Professor, New York University Recent research has shown that a diet that is very low in carbs and high in good fats is effective for w...

Il mio libro dei dolci fatti in casa
  • Language: it
  • Pages: 256

Il mio libro dei dolci fatti in casa

  • Type: Book
  • -
  • Published: 2013-10-16T00:00:00+02:00
  • -
  • Publisher: Giunti Editore

ePub: FL2025; PDF: FL2024

Shaya
  • Language: en
  • Pages: 440

Shaya

  • Type: Book
  • -
  • Published: 2018-03-13
  • -
  • Publisher: Knopf

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. . * "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook * "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinar...